| Reception Villagio's Abruzzo Spritz Chef's Special selected Charcuterie Board
First Course Cantina Zaccagnini Brut Blanc de Blanc I.G.T Summer Stone Fruit Salad Sliced peaches, plums, and cherries tossed in a vanilla vinaigrette over stracciatella cheese, lettuce blend and hot honey
Second Course Cantina Zaccagnini Pinot Grigio I.G.T Wild Mushrooms Polenta Roasted trio of mushrooms, italian herbs, shallots, parsley and creamy polenta
Third Course Cantina Zaccagnini Montepulciano d’Abruzzo D.O.C Braised Veal Shank Braised veal shank in a tomato red wine sauce, served over saffron risotto, topped with an herby salsa verde
Fourth Course Cantina Zaccagnini Rose I.G.T Grilled Local Peaches Grilled local peaches with caramelized sugar, topped with lavender gelato and drizzled with a mint syrup
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