Saturday, June 27, 2026

Orin Swift Wine Dinner🍷

Join us for an Orin Swift Wine Dinner

at Brentsville Hall featuring a special guest:

Kori Butler, Senior Winemaker of Orin Swift Cellars!

Wednesday, August 5th at 7 PM

Indulge in a 4-course chef-curated experience,

perfectly paired with Orin Swift wines.


Your evening will begin with a welcome drink, followed by a four-course chef-curated dinner paired with exceptional Orin Swift wines.

Throughout the evening, Kori Butler, Senior Winemaker at Orin Swift Cellars, will guide you through each wine, sharing the stories and inspiration behind one of California's most iconic wine brands.

Whether you're a longtime Orin Swift fan or discovering the wines for the first time, this is a unique opportunity to enjoy an unforgettable dining experience with one of the winery's own winemakers!


About Orin Swift


Founded in 1998 by winemaker Dave Phinney, Orin Swift Cellars is a California winery known for its bold, full-bodied wines and striking artistic labels. Named after Phinney's father's middle name (Orin) and his mother's maiden name (Swift), the brand blends creativity with premium winemaking, producing popular wines like Abstract, Papillon, and 8 Years in the Desert. Today, Orin Swift is recognized for its innovative approach to winemaking and immersive tasting experiences in St. Helena, in the heart of Napa Valley. 

Featured Wines


Blank Stare


Bloodlines


Papillon


8 Years in the Desert


Menu pairings coming soon...

$215 per person

including tax and gratuity


Reservations are required & limited

Brentsville Hall

9915 Discovery Blvd.

Manassas, VA 20109

703-420-2286

info@villagiogroup.com

Wednesday, June 10, 2026

Join us for a Wine Dinner featuring Tuscan Wines🍷

Join us for a Journey Through Tuscany!

Featuring Tenuta di Collosorbo

Thursday, July 2nd at 7PM


Tenuta di Collosorbo is a family-owned winery nestled in the beautiful hills of Montalcino, Tuscany. Run by three generations of women, the winery is known for its dedication to tradition, hospitality, and crafting wines that reflect the character of the region.


With roots dating back to the 1800s, the family has spent generations caring for the land and sharing their passion for winemaking. Today, Tenuta di Collosorbo produces a collection of wines that celebrate the rich heritage of Montalcino while welcoming wine lovers from around the world to experience authentic Tuscan culture.

First Course 

2021 Tenuta di Collosorbo "Giovanna Ciacci" Sant'Antimo Rosso DOC

Red Snapper & Strawberry Crudo

Mediterranean red snapper fillet, clarified strawberry and Meyer lemon juice, charred Culpeper strawberries, black lava salt, and pistachio crumble.

 

Second Course 

2022 Tenuta di Collosorbo "Le 2 Gemme" Toscana Rosso IGT

Braised Beef Cheek Caramelle

Handmade caramelle pasta filled with 48-hour braised beef cheek, finished with brown butter sauce, pecorino foam, and porcini dust.

 

Third Course 

2019 Tenuta di Collosorbo Lula Toscana Rosso IGT

Summer Tomato Carpaccio

Early heirloom tomatoes, shaved Bermuda onions, Castelvetrano olive chimichurri, whipped chèvre, Italian caperberries, and crispy fried herb salad.

 

Fourth Course 

2020 Tenuta di Collosorbo Brunello di Montalcino DOCG

Muscovy Duck Breast

Seared Muscovy duck breast, saffron-scented carrot purée, roasted asparagus, and Bing cherry red wine gastrique.

 

Fifth Course 

2019 Tenuta di Collosorbo Brunello di Montalcino Riserva DOCG

Espresso Budino

Espresso and Godiva chocolate custard, vanilla bean mascarpone cream, chocolate-covered coffee bean, and espresso dust.

$125 per person

Reservations are required & limited

Tax & Gratuity included

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Trattoria Villagio

7145 Main Street

Clifton, VA 20124

703-543-2030

info@villagiogroup.com

Thursday, April 16, 2026

Join us for a Wine Dinner featuring Massolino🍷

Join us for a Journey Through Piedmont!

Featuring Massolino Wines

Thursday, May 7th at 7PM


Massolino is a historic, family-run winery from Italy’s prestigious Piedmont region, known for producing some of the area’s most refined and expressive wines. Founded in 1896 in the village of Serralunga d’Alba, the estate has earned a reputation for its exceptional Barolo and dedication to showcasing the purity of the Nebbiolo grape. Their winemaking philosophy blends tradition with precision, resulting in wines that are both powerful and beautifully balanced.


Join us for an exclusive wine dinner featuring a selection of Massolino wines, expertly paired with a curated menu. This is a unique opportunity to experience the elegance, heritage, and craftsmanship of one of Piedmont’s most respected producers in an intimate, elevated setting.

First Course

2023 Massolino Langhe Nebbiolo

Rock Fish Crudo

Thinly sliced cured Chesapeake bay rock fish, citrus olive oil

vinaigrette, red onions, caper gremolata and chili oil


Second Course

2024 Massolino Dolcetto d'Alba

Vodka Risotto

Italian Arborio rice cooked in a creamy vodka sauce, burrata cheese,

crispy prosciutto, micro basil and parmesan cheese


Third Course

2024 Massolino Barbera d'Alba

Stone Fruit Salad

Whipped goat cheese, spring greens, seasonal local fruit, toasted

pistachios vanilla vinaigrette and hot honey


Fourth Course

2021 Massolino Barolo Margheria

Dry Aged NY Strip & Root Veggies

Black pepper crusted 32 days dry aged New York strip, oven-roasted

baby root veggies, florets brocolini and red wine reduction sauce


Fifth Course

2024 Massolino Moscato d'Alba

Dark Chocolate Blackberry Cake

Layers of dark chocolate cake, black berry filling, wild berries sauce

finished with dark chocolate shavings and fresh local berries

$125 per person

Reservations are required & limited

Tax & Gratuity included

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Trattoria Villagio

7145 Main Street

Clifton, Va 20124

703-543-2030

info@villagiogroup.com

Sunday, April 12, 2026

This Mother's Day, Celebrate with us!🥂

Join us this Mother's Day at Brentsville Hall, The Black Sheep Restaurant, Proof Kitchen + Bar or Trattoria Villagio!

Hosted by Everyone Eats Catering

Our Mother's Day brunch buffet is back & better than ever! Treat Mom to a beautifully curated brunch at Brentsville Hall, featuring handcrafted pastries, chef-attended stations, global flavors, a luxurious dessert spread, & a mimosa bar! For the little ones, we have a special activity where kids can decorate a treat for mom!🎂 This special event is brought to you by Everyone Eats Catering — the culinary team behind The Black Sheep, Trattoria Villagio, and 2 Silos Brewing Co.🍴



Seating Times: 10 AM, 12:30 PM & 3 PM

Adults: $100

Children 12 & Under: $28

Children 3 & Under: Free


Seating is limited to ensure an exceptional experience. All sales are final!

Celebrate Mother’s Day at The Black Sheep Restaurant! Whether you’re joining us for brunch, lunch, or dinner, treat Mom to a special meal with our exquisite culinary offerings and featured specials.

Celebrate Mother's Day at Trattoria Villagio! Whether you're joining us for brunch, lunch, or dinner, treat Mom to a special meal with our Italian inspired menus & featured specials.

Celebrate Mother's Day at Proof Kitchen + Bar! Whether you're joining us for brunch, lunch, or dinner, treat Mom to a special meal with our globally inspired menus & featured specials.

Villagio Hospitality Group
9501 Discovery Blvd
Suite 100
Manassas, VA 20109
info@villagiogroup.com