Your September Guide to Villagio Hospitality Group

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THE SEPTEMBER EDITION DINING. EXPERIENCES. CELEBRATIONS. Welcome to the first edition of the Villagio Hospitality Group newsletter. Each month, we’ll share the food, drinks, experiences, and celebrations bringing people together throughout VHG, along with what’s new, what’s next, and the people behind it all. Pumpkin Ale Returns September 4  A fall favorite is back. Our award-winning Pumpkin Ale returns to the Pour House this week. You can also find it at your favorite local beer retailer. View Tap List Beer Dinner- October 15 Tickets go live September 5 Join us for an intimate multi-course dinner featuring thoughtfully composed dishes paired with selections from 2 Silos.  Learn More Oktoberfest 2026 September 18-20 Join us for Virginia's biggest Oktoberfest celebration. Our 2026 Commemorative steins & t-shirts are available for presale now. Learn More Bartender Spotlight- Elkey Each month, we’re putting the spotlight on one of the talented bartenders behind 2 Silos and a cocktail created by them, with a portion of proceeds benefiting an organization of their choice. Meet Elkey, our September Bartender of the Month. Beyond the brewery, Elkey is a professional ballet dancer and artist who has performed with Oakland Ballet, Busch Gardens, Princess Cruises, and in leading roles in The Nutcracker and Cinderella. His featured cocktail, Rose with Benefits, combines Milagro Tequila, Sarti Rosa, sour mix, and cranberry. A portion of every cocktail sold this month will benefit Manassas Ballet Theatre, an organization close to Elkey’s heart. Discover Manassas Ballet Introducing Cigars at Proof Cigar Night, September 9  Discover something new at Proof. Join us for Cigar Night as we introduce our curated cigar selection, available for purchase soon and designed to complement an evening of cocktails, conversation, and dining.  Learn More Fall Menu Release September 15  A new season of globally inspired dining arrives at Proof. Beginning September 15, discover new dishes and seasonal flavors from our culinary team alongside an evolving selection of cocktails. Along with an all new Brunch menu beginning September 26. Explore the Menu Book Your Reservation A New Season at the Table Available Now A new season brings a new menu to The Black Sheep. Explore our new food and drink menus, featuring thoughtfully crafted dishes, seasonal ingredients, and cocktails designed to complement every visit. Join us and discover what’s new at The Black Sheep. Explore the Menu Sagamore Whiskey Dinner September 8 We look forward to welcoming our guests for a sold-out evening with Sagamore Spirit. Our next Whiskey Dinner takes place October 6. Tickets will be available September 8 at 6:45 PM. Join the Whiskey Club Book Your reservation! New Fall Menu Available Now A new season has arrived at Trattoria Villagio. Discover our fall menu featuring seasonal ingredients, new dishes, and thoughtfully crafted additions inspired by the flavors of Italy.  Explore the Menu Le Lune Del Vesuvio Wine Dinner September 3  We look forward to welcoming our guests for a sold-out evening exploring the wines and flavors of Pompeii and Mount Vesuvius. Our next Wine Dinner takes place October 1, featuring the wines of Nicolis Winery. Tickets are now available! Reserve your Experience Book Your reservation! Behind the Hidden Door An intimate setting, thoughtfully crafted cocktails, and an evening made to linger. Discover Repeal, our hidden speakeasy at NOVA LIVE.  Book Your Reservation The Holidays, Catered Make this year’s celebrations effortless with Everyone Eats Catering. From intimate gatherings to company celebrations, our team brings thoughtfully prepared menus and seamless hospitality to every occasion. Holiday dates fill quickly. Begin planning your celebration today. Explore Holiday Catering A LOOK BACK AT AUGUST

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Join us for a Wine Dinner featuring Le Lune Del Vesuvio Winery🍷

A Journey Through Pompeii & Vesuvius Featuring Le Lune del Vesuvio Thursday, September 3rd | 7:00 PM Join us for an intimate five-course wine dinner inspired by the flavors and winemaking traditions of Campania. Nestled in the volcanic soils surrounding Mount Vesuvius, Le Lune del Vesuvio produces expressive wines that capture the distinctive character of this historic Italian region. From the bright minerality of Falanghina and Lacryma Christi Bianco to the depth of Taurasi, each wine tells a story of the land from which it comes. For one evening, our culinary team will take you on a journey through Campania with five thoughtfully crafted courses, each paired with a wine from Le Lune del Vesuvio. First Course  2024 Falanghina Pompeiana DOP “Mariell” Zucchini Blossom  Fried zucchini blossom filled with house-made whipped lemon ricotta, served with garlic-saffron aioli and finished with Parmesan cheese   Second Course  2024 Lacryma Christi Del Vesuvio DOC Bianco “Fanesta” Risotto al Limone  Creamy Carnaroli risotto simmered in fragrant lemon broth, finished with lemon butter, roasted baby zucchini, and crispy aged Parmesan   Third Course  2023 Tenuta Le Lune, Campania Rosso IGP Pork Tenderloin  Herb-crusted seared pork tenderloin, served over a creamy white bean ragù with salsa verde and crispy Prosciutto di Parma   Fourth Course  2025 Lacryma Christi Del Vesuvio DOC Rosso “Muscari” Poached Lobster Tail  Butter-poached lobster tail with sweet corn bisque, roasted cauliflower, sautéed baby spinach with aglio e olio, and caviar.   Fifth Course  2019 Terre Celate Taurasi DOCG Pistachio Olive Oil Cake  House-made pistachio and olive oil sponge cake, served with Italian vanilla bean cream and local fresh fig jam $125 per person Reservations are required & limited Tax & Gratuity included Reserve Your Seat Now! Trattoria Villagio 7145 Main Street Clifton, VA 20124 703-543-2030 info@villagiogroup.com

Trattoria VILLAGIO | 7145 Main Street | Clifton, VA 20124 US Unsubscribe | Update Profile | Constant Contact Data Notice