Reception
Tenuta Guado al Tasso, Bolgheri Vermentino
Chef’s selection of imported Italian cheese with fresh fruit
First Course
Santa Cristina, Sicilia Pinot Grigio
Tuna marinated in citrus juices and Italian extra virgin olive oil with capers
Second Course
Side by side comparison of New vs. Old World Chianti
New World - Marchesi Antinori, Peppoli Chianti Classico
Old World - Marchesi Antinori, Villa Antinori Chianti Classico Riserva
Homemade spaghetti tossed in a basil marinara sauce with parmigiano reggiano
Third Course
Marchese Antinori, Pian delle Vigne Brunello di Montalcino
Braised rabbit in a tomato red wine sauce served with garganelli pasta, topped with grana padano
Fourth Course
Santa Cristina, Toscana Rosso
Homemade dark chocolate pudding with flakes of sea salt and topped with a vanilla whip cream and cold pressed Italian extra virgin olive oil
