| First Course Alta Langa Brut Stone Fruit Salad Seasonal stone fruit and mixed greens in a vanilla vinaigrette over straciatella cheese, and drizzled with spicy honey
Second Course Langhe Nascetta DOC Pasta alla Pomodoro Tagliolini egg pasta, san marzano tomatoes, garlic, extra virgin olive oil, basil and torn burrata cheese
Third Course Barolo DOCG Beef Tonnato Roasted beef tenderloin served with a tonnato aioli, grated parmagian, and torn herbs
Fourth Course Barbera d'Alba Italian Herb Crusted Lamb Italian herb crusted lamb, parsnip purée, roasted potato and lamb au jus
Fifth Course Vermouth Mirafiore di Torino Hazelnut Budino Whipped mascarpone infused with vanilla bean and topped with toasted hazelnuts
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