First Course Dolcetto d’Alba Lodoli Mango Salmon Crudo Thin sliced cured salmon, citrus mango sauce, fresh mango and oranges, herbed gremolata crunch, and summer chili oil
Second Course Moscato Asti Beet & Burrata Salad Spring mixed greens sweet baby beets tossed with a lemon vinaigrette, torn burrata cheese, toasted walnuts, and pine nut pesto
Third Course Barbaresco Vallegrande Riserva - Viti Vecchie Creamy Mushroom Truffle Risotto Italian arborio rice cooked in a creamy truffle sauce, roasted exotic mushrooms truffle breadcrumbs and pecorino Romano cheese
Fourth Course Barbaresco Asili Braised Short Rib Lasagna Layers of slow cooked tender short rib, mozzarella cheese, creamy bechamel, red wine reduction sauce, finished with parmigiana reggiano cheese
Fifth Course Langhe DOC Chardonnay - Luna D’Agosto Summer Sponge Cake Citrus sponge cake with a zesty flavor, whipped vanilla bean cream, orange curd sauce and a seasonal fruit compote |