First Course Poggio al Tesoro, Toscana Vermentino Solosole 2023 Roasted Tomato Burrata Salad Roasted local heirloom tomatoes and burrata cheese, fresh basil pesto, black pepper and lemon, basil oil, and sea salt
Second Course Allegrini, Veronese La Grola 2020 Braised Short Beef Fried Risotto Arancini Short rib arancini golden-fried risotto balls filled with tender braised short rib, creamy cheese, and Italian herbs served with parmesan aioli and parmesan cheese
Third Course Poggio al Tesoro, Toscana Mediterra 2021 Rock Fish Cioppino Seafood stew featuring tender rockfish, Prince Edward Island mussels, cockle clams in a saffron broth with white wine, served with galic focaccia bread
Fourth Course Poggio al Tesoro, Bolgheri Il Seggio 2021 Roasted Beef Tenderloin Italian seasoned oven roasted beef tenderloin, creamy potato pure red wine reduction sauce, served grilled baby zucchini
Fifth Course Allergrini, Amarone della Valpolicella Classico 2020 Chocolate Mousse Layers of chocolate cake crumbs and whipped dark chocolate mousse topped with vanilla bean cream, and finished with chocolate shavings |
No comments:
Post a Comment