First Course Sartarelli Passito Verdicchio dei Castelli di Jesi D.O.C. Passito Crab and Watermelon Gazpacho Blended sweet watermelon, ripped tomatoes, cucumbers, and a hint of lime, topped with fresh Maryland blue crab meat, garnished with torn fennel salad
Second Course Ca'La Bionda, "Casal Vegri" Valpolicella Classico Superiore, 2021 Roasted Peach Crostini Honey roasted local peaches, strachiatella cheese, crispy prosciutto, & olive oil served over a sourdough bread
Third Course Sartarelli "Passito" Verdicchio dei Castelli di Jesi Classico Superiore 2021 Risotto Alla Pomodoro Italian arborio rice cooked in a classic San Marzano sauce, basil pesto, roasted cherry tomatoes and creamy burrata cheese finished with fried basil
Fourth Course Ca'La Bionda, Valpolicella Classico Superiore Ripasso "Malavoglia" 2020 Summer Roasted Branzino Butterfly semi-boneless pan seared branzino, Italian seasoning, olive oil served with a grilled corn salad and salsa verde
Fifth Course Vigneti di Ravazzol” Amarone Classico della Valpolicella No-Bake Mixed Berry Cheesecake Light and airy non-bake mixed berry cheese cake, graham cracker crust, mixed berry filling with a berry sauce and wild berries on top |
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