First Course La Mesma, Metodo Ancestrale "Indi con le bolle" Pet Nat, NV Tuscan White Bean Spread White bean ragu, roasted garlic, crispy pizza shards, smoked salt & herb olive oil
Second Course La Mesma, "Vigna della Rovere Verde", Riserva, Gavi, 2020 Corn Scallop Pan-seared scallop served over cream of corn butter sauce, crispy leek gremolata, & extra virgin olive oil
Third Course Caparsa, Chianti Classico, 2021 Wild Boar Lasagna Layers of tender braised wild boar, mozzarella cheese, creamy béchamel, red wine reduction sauce, and handmade pasta finished with grated parmigiano reggiano
Fourth Course Caparsa, "Doccio a Matteo" Chianti Classico Riserva, 2019 Pepper Crusted Beef Tenderloin Roasted pepper crusted beef tenderloin, roasted turnip & black garlic purée, carrot purée, and roasted maitake mushroom & a red wine demi-glace
Fifth Course Caparsa, Vin Santo del Chianti Classico Chocolate Buddino Smooth dark chocolate custard Italian biscotti crumbles & a wild berry jam |
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