Monday, August 10, 2026

Join us for a Wine Dinner featuring Le Lune Del Vesuvio Winery🍷

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A Journey Through Pompeii & Vesuvius

Featuring Le Lune del Vesuvio

Thursday, September 3rd | 7:00 PM


Join us for an intimate five-course wine dinner inspired by the flavors and winemaking traditions of Campania. Nestled in the volcanic soils surrounding Mount Vesuvius, Le Lune del Vesuvio produces expressive wines that capture the distinctive character of this historic Italian region. From the bright minerality of Falanghina and Lacryma Christi Bianco to the depth of Taurasi, each wine tells a story of the land from which it comes.


For one evening, our culinary team will take you on a journey through Campania with five thoughtfully crafted courses, each paired with a wine from Le Lune del Vesuvio.


First Course 

2024 Falanghina Pompeiana DOP “Mariell”

Zucchini Blossom 

Fried zucchini blossom filled with house-made whipped lemon ricotta, served with garlic-saffron aioli and finished with Parmesan cheese

 

Second Course 

2024 Lacryma Christi Del Vesuvio DOC Bianco “Fanesta”

Risotto al Limone

 Creamy Carnaroli risotto simmered in fragrant lemon broth, finished with lemon butter, roasted baby zucchini, and crispy aged Parmesan

 

Third Course 

2023 Tenuta Le Lune, Campania Rosso IGP

Pork Tenderloin 

Herb-crusted seared pork tenderloin, served over a creamy white bean ragù with salsa verde and crispy Prosciutto di Parma

 

Fourth Course 

2025 Lacryma Christi Del Vesuvio DOC Rosso “Muscari”

Poached Lobster Tail 

Butter-poached lobster tail with sweet corn bisque, roasted cauliflower, sautéed baby spinach with aglio e olio, and caviar.

 

Fifth Course 

2019 Terre Celate Taurasi DOCG

Pistachio Olive Oil Cake 

House-made pistachio and olive oil sponge cake, served with Italian vanilla bean cream and local fresh fig jam

$125 per person

Reservations are required & limited

Tax & Gratuity included

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Trattoria Villagio

7145 Main Street

Clifton, VA 20124

703-543-2030

info@villagiogroup.com