Orin Swift Wine Dinner🍷

Join us for an Orin Swift Wine Dinner at Brentsville Hall featuring a special guest: Kori Butler, Senior Winemaker of Orin Swift Cellars! Wednesday, August 5th at 7 PM Indulge in a 4-course chef-curated experience, perfectly paired with Orin Swift wines. Your evening will begin with a welcome drink, followed by a four-course chef-curated dinner paired with exceptional Orin Swift wines. Throughout the evening, Kori Butler, Senior Winemaker at Orin Swift Cellars, will guide you through each wine, sharing the stories and inspiration behind one of California's most iconic wine brands. Whether you're a longtime Orin Swift fan or discovering the wines for the first time, this is a unique opportunity to enjoy an unforgettable dining experience with one of the winery's own winemakers! About Orin Swift Founded in 1998 by winemaker Dave Phinney, Orin Swift Cellars is a California winery known for its bold, full-bodied wines and striking artistic labels. Named after Phinney's father's middle name (Orin) and his mother's maiden name (Swift), the brand blends creativity with premium winemaking, producing popular wines like Abstract, Papillon, and 8 Years in the Desert. Today, Orin Swift is recognized for its innovative approach to winemaking and immersive tasting experiences in St. Helena, in the heart of Napa Valley.  Featured Wines Blank Stare Bloodlines Papillon 8 Years in the Desert Menu pairings coming soon... Reserve Now! $215 per person including tax and gratuity Reservations are required & limited Brentsville Hall 9915 Discovery Blvd. Manassas, VA 20109 703-420-2286 info@villagiogroup.com

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Join us for a Wine Dinner featuring Tuscan Wines🍷

Join us for a Journey Through Tuscany! Featuring Tenuta di Collosorbo Thursday, July 2nd at 7PM Tenuta di Collosorbo is a family-owned winery nestled in the beautiful hills of Montalcino, Tuscany. Run by three generations of women, the winery is known for its dedication to tradition, hospitality, and crafting wines that reflect the character of the region. With roots dating back to the 1800s, the family has spent generations caring for the land and sharing their passion for winemaking. Today, Tenuta di Collosorbo produces a collection of wines that celebrate the rich heritage of Montalcino while welcoming wine lovers from around the world to experience authentic Tuscan culture. First Course  2021 Tenuta di Collosorbo "Giovanna Ciacci" Sant'Antimo Rosso DOC Red Snapper & Strawberry Crudo Mediterranean red snapper fillet, clarified strawberry and Meyer lemon juice, charred Culpeper strawberries, black lava salt, and pistachio crumble.   Second Course  2022 Tenuta di Collosorbo "Le 2 Gemme" Toscana Rosso IGT Braised Beef Cheek Caramelle Handmade caramelle pasta filled with 48-hour braised beef cheek, finished with brown butter sauce, pecorino foam, and porcini dust.   Third Course  2019 Tenuta di Collosorbo Lula Toscana Rosso IGT Summer Tomato Carpaccio Early heirloom tomatoes, shaved Bermuda onions, Castelvetrano olive chimichurri, whipped chèvre, Italian caperberries, and crispy fried herb salad.   Fourth Course  2020 Tenuta di Collosorbo Brunello di Montalcino DOCG Muscovy Duck Breast Seared Muscovy duck breast, saffron-scented carrot purée, roasted asparagus, and Bing cherry red wine gastrique.   Fifth Course  2019 Tenuta di Collosorbo Brunello di Montalcino Riserva DOCG Espresso Budino Espresso and Godiva chocolate custard, vanilla bean mascarpone cream, chocolate-covered coffee bean, and espresso dust. $125 per person Reservations are required & limited Tax & Gratuity included Reserve Your Seat Now! Trattoria Villagio 7145 Main Street Clifton, VA 20124 703-543-2030 info@villagiogroup.com

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