Reception
Colli Tortonesi Timorasso DOC Derthona
Chef’s selection
First Course
Barbera d'Alba DOC
Braised Meatballs
Veal & pork braised meatballs, grated parmesan cheese, served with grilled focaccia
Second Course
Langhe Nebbiolo DOC
Gnocchi
Gnocchi stuffed with aged cheese cooked in a creamy tomato basil sauce
Third Course
Barolo DOCG
Braised Short Rib
Braised short rib cooked in a barolo wine sauce served with cavatelli pasta
Fourth Course
Langhe Nebbiolo DOC No Name
Flourless Chocolate Cake
Flourless dark chocolate cake, hazelnut grenache, parmesan foam
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