First Course
Istà Pinot Grigio
Assorted Crostinis (Cicchetti)
A selection of traditional Venetian small bites
Second Course
Campo delle Rose Chiaretto di Bardolino
Seafood Salad
Chilled mix of shrimp, calamari, octopus and purple potatoes in citrus dressing
Third Course
Corvina Verona
Risotto alla Trevigiana
Arborio rice with Treviso radicchio, white wine, and Parmesan
Fourth Course
Valpolicella Superiore Ripasso
Grilled Beef Short Rib
Served with creamy polenta and sautéed Maitake mushrooms in beef au jus. Seasoned with a porcini sea salt
Fifth Course
Amarone della Valpolicella
Pandoro alla Villagio
Limoncello-infused bread pudding inspired by traditional Pandoro
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