First Course 2021 Tenuta di Collosorbo "Giovanna Ciacci" Sant'Antimo Rosso DOC Red Snapper & Strawberry Crudo Mediterranean red snapper fillet, clarified strawberry and Meyer lemon juice, charred Culpeper strawberries, black lava salt, and pistachio crumble. Second Course 2022 Tenuta di Collosorbo "Le 2 Gemme" Toscana Rosso IGT Braised Beef Cheek Caramelle Handmade caramelle pasta filled with 48-hour braised beef cheek, finished with brown butter sauce, pecorino foam, and porcini dust. Third Course 2019 Tenuta di Collosorbo Lula Toscana Rosso IGT Summer Tomato Carpaccio Early heirloom tomatoes, shaved Bermuda onions, Castelvetrano olive chimichurri, whipped chèvre, Italian caperberries, and crispy fried herb salad. Fourth Course 2020 Tenuta di Collosorbo Brunello di Montalcino DOCG Muscovy Duck Breast Seared Muscovy duck breast, saffron-scented carrot purée, roasted asparagus, and Bing cherry red wine gastrique. Fifth Course 2019 Tenuta di Collosorbo Brunello di Montalcino Riserva DOCG Espresso Budino Espresso and Godiva chocolate custard, vanilla bean mascarpone cream, chocolate-covered coffee bean, and espresso dust. |
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