First Course 2023 Massolino Langhe Nebbiolo Rock Fish Crudo Thinly sliced cured Chesapeake bay rock fish, citrus olive oil vinaigrette, red onions, caper gremolata and chili oil
Second Course 2024 Massolino Dolcetto d'Alba Vodka Risotto Italian Arborio rice cooked in a creamy vodka sauce, burrata cheese, crispy prosciutto, micro basil and parmesan cheese
Third Course 2024 Massolino Barbera d'Alba Stone Fruit Salad Whipped goat cheese, spring greens, seasonal local fruit, toasted pistachios vanilla vinaigrette and hot honey
Fourth Course 2021 Massolino Barolo Margheria Dry Aged NY Strip & Root Veggies Black pepper crusted 32 days dry aged New York strip, oven-roasted baby root veggies, florets brocolini and red wine reduction sauce
Fifth Course 2024 Massolino Moscato d'Alba Dark Chocolate Blackberry Cake Layers of dark chocolate cake, black berry filling, wild berries sauce finished with dark chocolate shavings and fresh local berries |
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